I have a couple of trips to the middle net pens on Rufus Woods under my belt now, so I have a supply of smoked triploids in the freezer. I described how I smoke fish in a previous report and although pieces of this are delicious I also make a spread that is very popular with my friends and family and neighbors. To make the spread I take about a pound of smoke fish and crumble it into a large bowl. Then I sprinkle in a very heavy amount of dried dill weed. Sometimes I add a bit of lemon pepper but most often not. The only other ingredient is cream cheese, and here is a trick I learned that makes it very easy to mix in with fish and spice. Take the cream cheese out of the packaging and place two bricks on a paper plate. Put it in a microwave oven and cook it on high for three minutes. When it comes out it is very soft and mixes easily with a fork. The mixture is easily spooned into the small snack plastic tubs that hold 9.5 ounces. I can usually fill two to three of these tubs of spread. This is a very simple way to use smoked fish that people like to have on had for Holiday parties or when watching a football game. It’s yummy!